Keyword: фрукты

Product Matches
Name Summary SKU
DSTU 1275-95 Canned food. Vegetable pate with mushrooms. Specifications UKRA30393
DSTU 1361-95 Canned food. Appetizer 'lubitelska'. Specifications UKRA30397
DSTU 1915-91 Fresh brussels sprouts. Specifications. UKRA30428
DSTU 1916-91 Fresh kohlrabi. Specifications. UKRA30429
DSTU 1919-91 Fresh estragon. Specifications. UKRA30430
DSTU 1920-91 Fresh horse radish leaves. Specifications. UKRA30431
DSTU 2074-92 Vegetable and fruit products. Terms and definitions. UKRA30485
DSTU 2117-93 Vegetable and fruit products. Method for determination of vitamin PP. UKRA30530
DSTU 2118-93 (GOST 17471-93) Tomato-sauces. Specifications UKRA30531
DSTU 2175-93 Vegetables. Terms and definitions. UKRA30584
DSTU 2176-93 Melons and gourds. Terms and definitions. UKRA30585
DSTU 2177-93 Root and tuber crops. Terms and definitions. UKRA30586
DSTU 2366-94 Fresh wine grape. Specifications. UKRA30814
DSTU 2438-94 (GOST 25896-94) Fresh table grapes. Specifications. UKRA30911
DSTU 2642-94 Fresh cilantro. Specifications. UKRA31127
DSTU 2659-94 Fresh sweet peppers. Specifications. UKRA31144
DSTU 2660-94 Fresh egg plants. Specifications. UKRA31145
DSTU 2789-94 Fresh fruit. Terms and definitions. UKRA31268
DSTU 286-91 Fresh young table carrots. Specifications UKRA31385
DSTU 289-91 Fresh celery roots. Specifications UKRA31416
DSTU 2905-94 (GOST 30287-95) Canned food. Diabetic jelly, preserves and jam. General specifications. UKRA31425
DSTU 290-91 Fresh summer and winter (black) radish. Specifications UKRA31432
DSTU 292-91 Fresh French beans. Specifications UKRA31455
DSTU 293-91 Fresh asparagus. Specifications UKRA31469
DSTU 294-91 Horse-radish roots. Specifications UKRA31480
DSTU 318-91 Fresh vegetable marrows. Specifications UKRA31848
DSTU 3190-95 Fresh food pumpkin. Technical specifications. UKRA31851
DSTU 3234-95 Fresh onion. Technical specifications. UKRA31902
DSTU 3280-95 Fresh cauliflower. Technical specifications. UKRA31974
DSTU 3352-96 Canned food. Pickled vegetables. Technical specifications. UKRA32101
DSTU 3353-96 Canned food. Canned fruit. Technical specifications. UKRA32102
DSTU 343-91 Fresh parsley roots. Specifications UKRA32208
DSTU 3660-97 (GOST 30555-98) Canned fruit for dietetic nutrition. Specifications. UKRA32441
DSTU 3695-98 (GOST 30579-98) Canned vegetables for dietetic nutrition. Specifications. UKRA32474
DSTU 3749-98 Canned food. Vegetable salads. Specifications. UKRA32533
DSTU 3751-98 (GOST 18611-98) Canned food. Sliced vegetables in tomato sauce. General specifications UKRA32535
DSTU 4084-2001 Homogenized preserved food for children. Specifications. UKRA32871
DSTU 4085-2001 Canned vegetables, vegetables and fruit, vegetable and meat for children. Specifications. UKRA32872
DSTU 4154:2003 Fresh red cabbage. Specifications. UKRA33000
DSTU 4172:2003 Grapes of table varieties. Cold Storage Guide UKRA33018
DSTU 4305:2004 Fruits, vegetables and derived products. Method for determination of carotin. UKRA33160
DSTU 4373:2005 Fruits, vegetables and derived products. Method for determination of polyphenols. UKRA33229
DSTU 4506:2005 Food potatoes for retail. Cultivation technology. General provisions. UKRA33388
DSTU 4636:2006 Canned food. Winter vegetable mix. Specifications. UKRA33517
DSTU 4637:2006 Preserved green. Specifications. UKRA33518
DSTU 4641:2006 Canned food. Sauces of subtropical fruit cultures. General technical specifications. UKRA33522
DSTU 4642:2006 Canned food. Cottony jujube jam. Specifications. UKRA33523
DSTU 4696:2006 Canned food. Vinegar pickled and boiled mushrooms. Specifications. UKRA33578
DSTU 4697:2006 Canned tomatoes. General specifications. UKRA33579
DSTU 4722:2007 Fresh red and white currants. Specifications. UKRA33604
DSTU 4898:2007 Canned food. Pureed or crushed fruit. Specifications. UKRA33807
DSTU 4899:2007 Conserves. General specifications. UKRA33808
DSTU 4900:2007 Jams. General specifications. UKRA33809
DSTU 4901:2007 Fast-frozen pureed vegetable semi-finished products. Specifications. UKRA33810
DSTU 4911:2008 Products of processing fruits and vegetables. Color control methods for tomato products UKRA33822
DSTU 4913:2008 Fruits, vegetables and derived products. Methods for determination of content of mineral additives. UKRA33824
DSTU 4925:2008 TINNED FOOD. KARPATIAN ROTUNDA. Specifications. UKRA33836
DSTU 4927:2008 Canned products - ready-to-cook food for catering. Specifications. UKRA33838
DSTU 4939:2008 Fruit and vegetable products, canned meat and meat-and-vegetable products. Methods for determination of chloride content. UKRA33849
DSTU 4940:2008 Fruit and vegetable products. Method of vitamin A determination. UKRA33850
DSTU 4945:2008 Fruits, vegetables and derived products. Picnometric method for determination of soluble solids content. UKRA33855
DSTU 4947:2008 Fruits, vegetables and derived products. Methods for determination of the patulin mycotoxin. UKRA33857
DSTU 4948:2008 Fruits, vegetables and their products. Methods for the determination of nitrate UKRA33858
DSTU 4953:2008 Fruits, vegetables and derived products. Methods of definition of the content of starch. UKRA33863
DSTU 4954:2008 Fruit and vegetable products. Methods for determination of sugars. UKRA33864
DSTU 4956:2008 Fruit and vegetable products. Method for determination of benzoic acid content. UKRA33866
DSTU 4958:2008 Fruits, vegetables and derived products. Methods for determination of sorbic acid. UKRA33868
DSTU 4961:2008 Fruit and vegetable products. Method for determination of metatartaric acid content UKRA33871
DSTU 4968:2008 Fruits, vegetables and derived products. Method for determination of formol index. UKRA33878
DSTU 4993:2008 Potato for industrial processing. Specifications. UKRA33904
DSTU 5047:2008 Canned food. Fruit and vegetables in water melon sauce. General specifications. UKRA33960
DSTU 5081:2008 Concentrated tomato foods. General specifications. UKRA33994
DSTU 6009:2008 Fresh garden radish. Specifications. UKRA34024
DSTU 6010:2008 Fresh parsley. Specifications. UKRA34025
DSTU 6011:2008 Fresh green onion. Specifications. UKRA34026
DSTU 6029:2008 Quick-frozen fruit and berry products (crushed and pureed). Specifications. UKRA34043
DSTU 6033:2008 Canned food. Stuffed vegetables. General specifications. UKRA34047
DSTU 6072:2009 Jam. General specifications. UKRA34086
DSTU 6074:2009 Canned food. Canned beans. Specifications. UKRA34088
DSTU 6075:2009 Candied fruit. Specifications. UKRA34089
DSTU 6086:2009 Canned food. Marinated apples with pepper. Specifications. UKRA34100
DSTU 6087:2009 Canned food. Fruit sauces. Specifications. UKRA34101
DSTU 6090:2009 Concentrated semi-finished products. Fruit and vegetable flavours. Specifications. UKRA34104
DSTU 6094:2009 Fruit jelly. Specifications. UKRA34108
DSTU 691:2004 Fresh bilberries. Specifications UKRA34115
DSTU 7000:2009 DERIVED PRODUCTS FRUITS AND VEGETABLES. Method for determination of residue quantity in fruit juices and extracts UKRA34117
DSTU 7001:2009 Fruit and vegetable products. Method for determination of flesh content. UKRA34118
DSTU 7019:2009 Semi-finished vegetable products for processing. Specifications. UKRA34136
DSTU 7022:2009 Fresh gooseberry. Specifications. UKRA34139
DSTU 7023:2009 Fresh quince. Specifications UKRA34140
DSTU 7024:2009 Fresh cornel UKRA34141
DSTU 7025:2009 Fresh peaches. Specifications UKRA34142
DSTU 7033:2009 Fresh red beet. Specifications. UKRA34150
DSTU 7034:2009 Fresh new red beet with leaves. Specifications. UKRA34151
DSTU 7036:2009 Fresh melon. Specifications. UKRA34153
DSTU 7061:2009 Cauliflower and broccoli. Cultivation technology. General provisions. UKRA34178
DSTU 7164:2010 Canned sweet corn. Specifications. UKRA34277
DSTU EEK OON DDF-07:2007 Prunes Supply plants and quality control UKRA34562
DSTU EEK OON DDP-10:2007 Decorticated and Decorticated Peeled Pistachio Nuts - UNECE Standard DF-10 Relating to the Marketing and Commercial Quality Control UKRA34564
DSTU EEK OON DDP-03:2007 Inshell Hazelnuts - UNECE Standard DDP-03 Concerning the Marketing and Commercial Quality Control UKRA34565

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