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DSTU

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Canned food for pregnant women and nursing mothers. Technical conditions

Sheep frozen sperm. Technical specifications

Winter wheat. Methods for determination of soluble carbohydrate content in tillering nodes

Winter wheat. Method for determination of frost resistance through freezing in rolls

Water-alcohol extract from grape marc. Technical conditions

Fish and fish products. Acceptance rules, sampling methods

Dairy goats. Exterior and Performance Assessment Methods

Means of veterinary immunomodulating action. Method for determination of cytotoxicity

Animal feed. Soy extract based on post-casein serum. Technical conditions

Animal feed. Soybean paste. Technical conditions

Bulbs and corms of flower crops. Technical conditions

Animal feed, raw materials for the manufacture of complete mixtures, animal excretion. Determination of selenium by atomic absorption spectrometry

Natural fodder lands. Method for determining the degree of coverage by bumps

Granulated feed concentrates for fattening horses. Technical conditions

Hot peppers fresh pepper. Technical conditions

Animal feed, raw materials for the manufacture of complete mixtures, animal excretion. Method for determining the composition of the carbohydrate-lignin complex

Land drained. Requirements for use

Grafted seedlings of evergreen ornamental trees and bushes. Technical specifications

Feed production. The technological process of creating cultivated pastures. General requirements

Canned vegetable and fish. Porridge and salads with fish liver. Technical conditions

Natural fodder land. The quality of the soil. Key indicators and their parameters

Products of processing fruits and vegetables. Methods for determining vitamins B1 and B2

Canned cucumbers. Technical conditions

Canned food. Appetizers from pickled vegetables. Technical conditions

Canned food. Garnish beets and carrots. Technical specifications

Meat and meat raw materials. Sampling methods and sensory evaluation of freshness

Pickled apples. Technical conditions

Nurseries of marine fish. General requirements for the aging process under controlled conditions

Spices. Mace. Technical specifications

Pickled cheese. General technical conditions

Microbiology of the soil. Determination of nitrate reductase activity by the photocolorimetric method

Canned fruits and vegetables for special dietary use in baby food. Technical conditions

Food products. Methods for the determination of lactic acid bacteria

Canned food. Pumpkin salads and sauces. Technical conditions

Cookies. General technical conditions

Salted tomatoes. Technical conditions

Pigs. Guidelines for limiting pollutant emissions in pigsties (VDI 3471: 1996, NEQ)

Food concentrates. Moisture determination methods

Spices. Ginger. Technical conditions

Spices. Cardamom. Technical specifications

Spices. Coriander. Technical conditions

Canned food. Dessert salads. Technical conditions

Milk mare. Technical conditions

Canned food. Fruit and berry pastes. Technical specifications

Feed production. Terms and Definitions

Variety of plants. Method for identifying types of vegetatively propagating rootstocks of apple trees

Rosehip seedlings and seedlings. Technical specifications

Seedlings of trees and bushes. Garden and architectural forms. Technical specifications

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