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DSTU

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Geotextiles and related to geotextiles products. Method for the determination of tensile creep and creep tensile strength (ISO 13431: 1999, MOD)

Fungicides. Determination of the active substance content of tetramethylthiuram disulfide by the method of quantitative thin layer chromatography

Pneumatic tires. Transportation, storage

Lamps with LED light sources. General specifications

Canned food. Birch sap blended. General technical conditions

Canned food. Juices with pulp from gourds and gourds-fruit. General specifications

Serum drinks. General specifications

Milk and dairy products. PH measurements by potentiometric method

Conserved condensed milk and dry milk products. Determination of acidity by potentiometric and titrimetric methods

Milk and dairy products. Methods for determining moisture and dry matter

Raw milk and raw cream. Rules for acceptance, sampling and preparation of samples for control

Cut flowers. Chrysanthemums Technical specifications

Cut flowers. Tulips Technical specifications

Saplings of woody plants with a closed root system. Packaging, labeling, transportation and storage. General requirements

Seed production. Inspection of vegetables and gourds

Seeds of trees and bushes. Methods for determining sowing qualities (similarities, viability, good quality)

Cut flowers. Lilies Technical conditions

Animal feed, raw materials for the manufacture of complete mixtures, animal excretion. Method for determination of iodine content

Animal feed, raw materials for the manufacture of complete mixtures, animal excretion. Determination of vitamin E content by liquid chromatography of high-alcohol ability. Measurement - Tocopherols

Mother liquors and planting material of grapes. Methods for identifying pathogens of viral diseases and bacterial cancer

Canned milk. Methods for determining physical and organoleptic indicators

Animal feed, raw materials for the manufacture of complete mixtures, animal excretion. Methods for determining the content of organic acids

Livestock. Pigs. Methods of obtaining and storing anti-erythrocyte immunodiagnostics for identification of pigs with polymorphic systems of blood groups

Food products from potatoes. Reception, sample preparation and test methods

Salted and pickled vegetables, soaked fruits and berries. Reception, sampling

Fruits, vegetables and their products, quick-frozen. Packaging, labeling, transportation and storage

Veterinary medicine. Method of virus neutralization of rabies fluorescent antibody

Vegetable food. Methods for determining the solubility and the splitting of the crude protein

Actinidia fresh. Technical conditions

Fresh squash. Technical conditions

Canned milk. Viscosity Determination Method

Dairy products. Methods for determining the mass fraction of moisture in dry milk and condensed milk products and canned milk

Livestock. Cattle. Methods of obtaining and storing anti-erythrocyte immunodiagnostics for identification of cattle behind polymorphic systems of blood groups

Veterinary Medicine Method for phylogenetic analysis of the genetic material of bacteria and viruses

Microbiology of the soil. Method for determination of nitrification activity

Veterinary medicine. Laboratory diagnosis of infectious agalactia of sheep and goats

Agricultural land is radioactively contaminated. Requirements for the cultivation of root crops

Veterinary immunobiological preparations. Method for determining the immunogenicity of rabies inactivated vaccines

Natural fodder lands. Irrigation. General requirements

Veterinary preparations. Citrinin. Primary requirements

Veterinary biological preparations. Transportation and Storage Requirements

Veterinary immunobiological preparations. Live vaccines against Newcastle disease birds

Granulated feed concentrates for breeding mares. Technical conditions

Molecular diagnosis. Methods and requirements for the preparation of clinical material for the polymerase chain reaction

Veterinary medicine. Vivarium content requirements

Complete feed for compound suckling piglets. Technical conditions

Milk formula products for baby food. Dry milk formula, adapted for children from four months to one year. Technical conditions

Cattle. Dairy cattle breeding. Technological processes of growing, growing, fattening. Main settings

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