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1970s (1)

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DSTU

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Berry crops. Sampling for morphological studies

Fresh yoshta. Technical specifications

Grain alloy and malt sprouts. Technical conditions

White cabbage for long-term storage. Methods of phytopathological control

Wind power. Electric wind turbines. parametric series

Wind power. Installations electric wind low power. test methods

Homogenate of the drone larvae. Technical conditions

Polishing and aspiration waste. A mixture of cereal and cereal waste. Technical conditions

Centrifugal pumps for liquid dairy products. General specifications

Information and documentation. Publishing annotation. Rules for compilation and presentation in publications

Information and documentation. Edition. International Standard Numbering of Music Editions

Brewer's yeast. Technical conditions

Drobina Beerhouse. Technical conditions

Flour confectionery products for special dietary consumption. General technical conditions

Pasta. Terms and Definitions

Pasta. Acceptance rules and quality methods

Food concentrates. Methods for determining the acidity

Food concentrates. Methods for determination of sucrose

Canned meat. Zeltsy. General specifications

Canned meat. Pastes. General specifications

Meat. Methodology for the histological determination of freshness and degree of maturation

Milk, dairy products and sourdough. Method for determining the amount of propionic acid bacteria

Milk, dairy products and sourdough. Method for determining the amount of bifidobacteria

Milk. Method for the determination of hydrogen peroxide

Milk and dairy products. Microbiological control methods

Confectionery. Method for the determination of skimmed milk solids in chocolate milk products

Milk. Ammonia determination method

Fruit and vegetable processing products. Methods for the determination of xylitol and sorbitol in canned food

Video documents. Storage rules of the national archival fund. Technical requirements

Metrology. Samples of cereals certified according to the indicator "number of fall". The program and methodology of metrological certification

Metrology. Software for measuring equipment. General technical requirements

Measurements. Tanks for the liquefied gas steel cylindrical horizontal. Method of calibration (calibration) by the geometric method

Metrology. State verification scheme for measuring units of a phase angle between two voltages

Metrology. Devices for determining the number of falls. Verification Method

Stevia. Cuttings. General requirements

Stevia. Cloning. General requirements

Sewage. Sewage and sediment requirements for irrigation and fertilizer

Ammonium nitrate (ammonium nitrate). Technical conditions

Geotextiles and classified as geotextiles products. Necessary characteristics for use in drainage systems

Baba. Technical conditions

Chocolate paste. Technical conditions

Cocoa powder production. Technical conditions

Cocoa cake. General technical conditions

Cocoa drinks with additives. General technical conditions

Salomas technical. Technical conditions

Milk powder. Determination of lactose by the polarimetric method

Milk and dairy products. Methods for determining the presence of peroxidase and phosphatase (alkaline and acidic)

Canned milk. Determination of sugars by the iodometric method

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