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DSTU
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Other (9)
DSTU
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DSTU 4932:2008
Vodkas and special vodkas. Determination of mass concentration of fluorides, chlorides, nitrites, nitrates, phosphates, sulphates by capillary electrophoresis.
DSTU 4933:2008
Safety in emergencies. Technogenic emergencies. Terms and definitions of basic concepts.
DSTU 4934:2008
Safety in emergencies. Sources of natural emergencies. Nomenclature and parameters of affecting factors.
DSTU 4936:2008
Strawberry seedlings. Specifications.
DSTU 4937:2008
Rose hip planting material. Specifications.
DSTU 4938:2008
Seedlings of fruit cultures. Specifications.
DSTU 4939:2008
Fruit and vegetable products, canned meat and meat-and-vegetable products. Methods for determination of chloride content.
DSTU 4940:2008
Fruit and vegetable products. Method of vitamin A determination.
DSTU 4941:2008
Fruit and vegetable products, canned meat and meat-and-vegetable products. Method of determination of fat content.
DSTU 4942:2008
Sugar beet. Growth regulators. Methods for determination of biological efficiency.
DSTU 4943:2008
Sets of rose for production of essential oil. Specifications.
DSTU 4944:2008
Agrochemicals. Determination of permissible hazardous substances concentration.
DSTU 4945:2008
Fruits, vegetables and derived products. Picnometric method for determination of soluble solids content.
DSTU 4946:2008
Stevia seeds. Quality indicators and methods of their determination.
DSTU 4947:2008
Fruits, vegetables and derived products. Methods for determination of the patulin mycotoxin.
DSTU 4948:2008
Fruits, vegetables and their products. Methods for the determination of nitrate
DSTU 4949:2008
Study of fruit crop, grape, hop nurseries. Isolated fibre culture. Procedure of creation.
DSTU 4950:2008
Designing fruit crop nurseries. General requirements.
DSTU 4951:2008
Fruit plantations. Design. General requirements.
DSTU 4952:2008
Berry plantations. Design. General requirements.
DSTU 4953:2008
Fruits, vegetables and derived products. Methods of definition of the content of starch.
DSTU 4954:2008
Fruit and vegetable products. Methods for determination of sugars.
DSTU 4955:2008
Wineyards. Design. General requirements.
DSTU 4956:2008
Fruit and vegetable products. Method for determination of benzoic acid content.
DSTU 4957:2008
Fruit and vegetable products. Method for determination of titrated acidity.
DSTU 4958:2008
Fruits, vegetables and derived products. Methods for determination of sorbic acid.
DSTU 4959:2008
Bars and pipes of copper-based alloys for cutting. Specifications.
DSTU 4960:2008
Triticale grain flour. Specifications.
DSTU 4961:2008
Fruit and vegetable products. Method for determination of metatartaric acid content
DSTU 4962:2008
Sorghum. Specifications.
DSTU 4963:2008
Oats. Specifications.
DSTU 4964:2008
Soya. Specifications.
DSTU 4965:2008
Rice. Specifications.
DSTU 4966:2008
Rape seeds for industrial processing. Specifications.
DSTU 4967:2008
Oilseed flax seeds for processing. Technical conditions
DSTU 4968:2008
Fruits, vegetables and derived products. Method for determination of formol index.
DSTU 4969-1:2008
Seeds, cake and meal of cruciferous cultures. Methods for determination of glucosinolates. Part 1. Methods for photocolorimetric determination of total glucosinolates.
DSTU 4970:2008
Solid cylindrical aluminium cans for canned food. Specifications.
DSTU 4971:2008
Multi-use polymer cases for vegetables and fruit. Specifications.
DSTU 4972:2008
Fodder beet. Sowing qualities of elite and basic seeds. Specifications.
DSTU 4973:2008
Tractors. Technical diagnosis. Parameters and quality attributes of the technical condition.
DSTU 4974:2008
Grazing of beef cattle. Process.
DSTU 4975:2008
Fluid power systems and components
Price:
$803.46
DSTU 4976:2008
Protection of the environment. Set of standards on soil protection. General provisions.
DSTU 4977:2008
Agricultural mobile machinery. Methods for determination of maximum normal stress in the soil under the impact of drive systems
DSTU 4978:2008
Vodkas, special vodkas, liquor beverages. Organoleptic analysis. Wine tasters.
DSTU 4979:2008
Vodkas, special vodkas, liquor beverages. Organoleptic analysis. Method for determination of taste intensity.
DSTU 4980:2008
Energy efficiency. Energy labelling of electric household equipment. Determination of energy performance of electric ovens.
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