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DSTU

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Dry milk products. Kjeldahl determination of total protein

Coriander. Growing technology. General requirements

Animal feed. Bard distillery dry with flavor. Technical conditions

Feed for farm animals. Methods for determining energy intensity and nutrition

Sugar beet seeds basic. Procurement Requirements

Seedlings of fruit, berry, nut, rare fruit crops and grapes. Terms and Definitions

Products of processing fruits and vegetables. Titrimetric method for determination of pectin substances

Calvados of Ukraine. Technical conditions

Fish preserves. Fish small spicy salting. Technical conditions

Seeds of onions. Growing technology. General requirements

Canned food. Birch sap with sugar. Technical conditions

Canned food. Juices and juice products. Cocktails. General technical conditions

Canned food. Fried eggplant. Technical conditions

Protein products of plant origin. Cakes and meal. Determination of soluble protein content using the Kjeldahl method

Canned watermelon. Technical specifications

Milk formula products for baby food. Dry fermented milk mixtures. Technical specifications

Canned food. Cauliflower. Technical specifications

Koumiss. Technical specifications

Canned food. Seasonings and sauces, vegetable and vegetable and fruit. Technical specifications

Canned food. Carrot juice and carrot-fruit juices with pulp. General technical conditions

Canned sweet pepper. Technical specifications

Dry vegetable and fruit and dairy products with grain additives for baby food. Technical conditions

Raw materials and animal products. Determination of the residual amount of hormonal stimulants by thin layer chromatography

Beekeeping. Inventory and apiary buildings. Methods and modes of disinfection

Canned food. Fruit and vegetable puddings for baby food. Technical conditions

Animal feed. Annual cereal-legume mixes for the procurement of grain storage. Technical conditions

Feed production. Recommendations on the selection of components for grass mixtures

Canned food. Sweet corn salads with vegetables. Technical conditions

Uterine cabbage head. Methods and storage conditions

Canned food. Pickled vegetables. Technical conditions

Saplings of woody plants with an open root system. Packaging, labeling, transportation and storage. General requirements

Saplings grafted with ordinary pine and European spruce with a closed root system. Technical conditions

Fish preserves. Herring special and spicy salting. Technical conditions

Salted fish caviar. Technical specifications

Fish preserves. Special and spicy salted saury. Technical conditions

Variety of plants. Method for identification of varieties of white and red currants

Variety of plants. Method for identifying currant varieties

Feed, feed. Analytical method of microscopic identification of components of animal origin

Vegetables for baby food. Growing technology. General requirements

Canned food. Fruit compotes for baby food. Technical conditions

Dried onions. Technical specifications

Eggs are food, egg products. Methods of determination of microbiological parameters

Binding material with film coating. Method for the determination of resistance to repeated bending

Quarantine plants. Terms and Definitions

Fresh salad. Technical conditions

Animal feed, raw materials for the manufacture of complete mixtures, animal excretion. Photometric method for the determination of nitrogen-containing compounds

Natural fodder lands. Method for determining the degree of coverage of trees and shrubs

Seedlings of decorative hardwood. Technical specifications

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